"Food52: A New Way to Dinner" by Amanda Hesser and Merril Stubbs
Filled to the brim with delicious, tried-and-true recipes, this playbook will show you how to easily prep an entire week of delightful dinners, succulent lunches and mouthwatering desserts – in just one weekend.
- From award-winning cookbook authors and New York Times columnists Amanda Hesser and Merril Stubbs
- Includes 16 seasonal meal plans with detailed grocery lists, cooking timelines, flexible base dishes, ideas for new meal combinations and tons of clever tips
- Gorgeous full-color photography
- 288 pages
- 8 (W) x 10 (L) inches
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